Making Ayam Penyet (Smashed Fried Chicken)

Ingredients

1/2 kilo red and green chilli

$2 chilli padi

6 onions

10 cloves garlic

1 1/2 round belacan, you can easily find it at the local supermarket or wet market

8 tomatoes, dice

20 limau sambal, cut into half

Sugar

Ajinomoto

Salt to taste

Water

Cooking oil

Method

Grind red and green chilli, chilli padi, onions, garlic and belacan. Make sure to add in water before you grind. Heat about 6 tblspns of cooking oil. Add the grind ingredients. Let it cook until oil is form on the surface and the paste is slightly dry for about 10 minutes. Stir occasionally so it will not overcooked or dried up. Add in sugar, ajinomoto and salt to taste, please adjust to your taste. Add in the tomatoes and limau sambal. Stir again and let it cook for another 5 minutes, stir occasionally again. Done.

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